Veggie Maki, Bok Choi, and Tofu

I asked Seth if he wanted to figure out how to cook the Bok Choi, and this is what he came up with.  I was a bit sleepy that afternoon, so I took a nap and woke up to this amazing presentation.  He marinated the Bok Choi and Tofu with teriyaki sauce, then cooked both on a cast iron griddle.  He served it with plain lettuce leaves.The maki contained sushi rice, radishes, and cucumber wrapped up with nori.  He put out soy sauce dishes, wasabi, and towelettes for the meal.  So beautiful and artistic!